منابع مشابه
Are We Consuming Too Much
I s humanity’s use of Earth’s resources endangering the economic possibilities open to our descendants? There is wide disagreement on the question. Many people worry about the growth in our use of natural resources over the past century. Some of this increase reflects the higher resource demands from a growing world population. But it also reflects the growth of per capita output and consumptio...
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The health benefits attributed to the consumption of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are enormous but are we consuming enough for optimal health? Cardiovascular disease rates are much lower in countries like Japan compared with the Western world. Western countries' LC n-3 PUFA intakes are up to 5 fold lower than Japanese intakes. Various professional bodies and gove...
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HERMAN E. DALY,∗ BRIAN CZECH,† DAVID L. TRAUGER,‡ WILLIAM E. REES,§ MANSI GROVER, TRACY DOBSON,†† AND STEPHEN C. TROMBULAK‡‡ ∗School of Public Affairs, Van Munching Hall, University of Maryland, College Park, MD 20742-1821, U.S.A., email [email protected] †Department of Wildlife and Fisheries Sciences, Virginia Polytechnic Institute and State University, National Capital Region, Alexandria Center, ...
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the Nanotechnology Task Force of the Food and Drug Administration (FDA) of the United States released a report which addressed the regulatory challenges presented by products that use nanotechnology (FDA 2007). Since most of these potential products involve nanomaterial interactions with biological tissues, this report directly speaks to the fi eld of nanomedicine. A general fi nding of the rep...
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For the first time in medical history, a drug has been shown to reduce the mortality associated with sepsis, the leading cause of death in many ICUs. Optimal use by appropriate selection of patients and early recognition of sepsis could save thousands of lives. Nurses play a major role in recognizing severe sepsis. By using the concepts introduced here, nurses can play a direct role in saving t...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2018
ISSN: 2072-6643
DOI: 10.3390/nu10121863